All blog posts in Science and research

Study on skin cancer finds patients who followed a Mediterranean diet more closely benefited most from treatment.
As part of Cancer Prevention Action Week 2023, we’re encouraging people to eat less processed meat and choose something healthier. Ditch and switch!
Prof Clare Collins explains how what we eat can dramatically affect our mood, and reveals the many long- and short-term benefits of eating well
Did you know that around a third of mouth cancers are linked to an unhealthy diet? For Mouth Cancer Action Month, we explore all the causes
Fascinating insights into the new cancer incidence, mortality & survival data from England, Wales, Scotland and Northern Ireland
New research in The Lancet quantifies cancer risk factors for countries around the world, across age, sex and over time
We know that people who live with overweight or obesity have a higher risk of cancer. So why are we funding more research into the links?
When we talk about anything that's personal and emotional – such as cancer – the words we use matter
Confusion persists about the safety – and benefits – of drinking coffee, especially in relation to cancer. So what's the latest evidence? 
A study claims that eating 2 mushrooms a day can halve your risk of cancer. Is the research too good to be true?