All blog posts in News

More people in the UK are developing cancer. To support our work in changing that trend, our brand needs to be more recognised, focused and bolder.
If you rely on tomatoes and salad to get your 5 A DAY then the current shortage of fresh vegetables in UK shops could be a problem – but there are many healthy options still available
Our Research and Health Information teams support a wide range of health professionals in sharing our cancer prevention message. Find out more about this area of our work.
Black African and Caribbean people have a higher risk of developing heart disease and some cancers. So why does health advice not include common African and Caribbean food?
With nearly half of pregnancies unplanned, the UK has decided to fortify flour with folic acid to reduce the risk of certain defects in babies
Read about Junior Cooks Club – our new collaboration with Cook School
We’ve learnt a lot in 30 years. Melissa takes a look at the progress we have made towards understanding cancer prevention
Why our new e-Learning course is a must for health professionals
Ever thought, ‘what do dietitians do?’ Marina gives us an insight
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