All blog posts in News

Black African and Caribbean people have a higher risk of developing heart disease and some cancers. So why does health advice not include common African and Caribbean food?
With nearly half of pregnancies unplanned, the UK has decided to fortify flour with folic acid to reduce the risk of certain defects in babies
Read about Junior Cooks Club – our new collaboration with Cook School
We’ve learnt a lot in 30 years. Melissa takes a look at the progress we have made towards understanding cancer prevention
Why our new e-Learning course is a must for health professionals
Ever thought, ‘what do dietitians do?’ Marina gives us an insight
Want to be part of something bigger?
What are the links between obesity and COVID-19?
Giving you a chance to honour your Mum wherever you are
Reliable sources of information on what steps we should all be taking to protect ourselves and others