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FOOD FOR THOUGHT

Our research shows that eating well and being a healthy weight reduce your risk of cancer. Our recipes help you incorporate nutrition science into your everyday life, and we’re supporting you with tips on how to eat more veg, eating on a budget, cooking methods and more.

Brilliant brassicas!

Learn to love cabbage, kale and broccoli – why they’re so good for you and how to cook them

Vitamin-packed veg

Your fav sauces

But are ketchup and mayonnaise healthy?

Budget friendly

How can I eat cheaply and healthily in a cost of living crisis?

Easier on your wallet

Cooking methods

Which is the healthiest way: steam, stir fry or sauté?

Sugar, salt and fat

Top tips on how to reduce these in your meals when cooking

Supermarket swizz

How shops can tempt us to spend big on unhealthy food

Tricks of the trade

Vitamin pills

Is it worth taking vitamin pills and do they prevent cancer?

Facts about supplements

Healthy hydration

What should you be drinking and how much each day?