Whether it’s a picnic in the park, a gathering in the back garden, or even a party on your street, our new recipe booklet is full of ideas for eating outdoors.
During the warmer months, it’s lovely to eat outdoors with our family and friends, whether it’s to celebrate a special occasion or simply because the sun is shining.
Our Alfresco dining cookbook brings you 8 recipes that are inspired by the traditional buffet foods we eat outdoors but have been given a healthier makeover.
Our cookbooks and other health information resources can empower people to make lifestyle choices that can help prevent cancer, so we can live happy, healthy cancer-free lives.
We asked Sarah Drabble, who writes our cookbooks, to share her favourite recipe from this one with us:
My favourite is the salmon, bean and pea fishcake bite. I’m partial to fishcakes, but they can be quite heavy with potato. In this recipe, all the potato has been replaced with butter beans, which are a good source of protein and fibre. Two or three of these with a side of salad or veg make a lovely, light meal.
