Recipes inspired by the nation’s most popular dishes, made healthier so you can enjoy them more frequently
Whether they’re classic British dishes or meals inspired by cuisines from further afield, the thing our favourite dishes all have in common is that they’re delicious!
Our newest cookbook brings you seven recipes inspired by what we know people like to eat but tweaked to make them healthier, so you can enjoy cooking them more often.
Our cookbooks and other health information resources can empower people to make lifestyle choices that can help prevent cancer, so we can live happy, healthy cancer-free lives.
We asked Sarah Drabble, who writes our cookbooks, to share her favourite recipe from this one with us:
“It’s got to be lasagne with aubergine! Everyone loves a pasta supper, as it’s great for when people come over or you can make a batch and freeze some portions for later. But by switching out traditional lasagne sheets for sliced aubergine, this dish packs in more vegetables and is much lower in calories.”
recipes to keep
From simple stews to light bites, we have a series of free recipe books for you