5 A DAY: 1.5
You could make the dal for dinner and save a small portion to use cold for your sandwich another day.
If you have leftover coconut milk which you are not using right away, you can freeze it either into an ice-cube tray and use the frozen coconut milk cubes in curries.
– Swap the bread for a wrap/roti
– Serve warm: lightly toast the bread before building the sandwiches (let the dal cool a little first!), or have as open sandwich
– Make it as mild or hot as you want with different spicing curry powder levels or add chilli flakes to the tempering for extra heat
– Or make our Chana dal recipe
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