- Wash your fruit and prepare it on a chopping board.
- Put all the fruit in a bowl and mix it up. Add nuts and coconut here if using.
- Spoon the fruit into your sundae glasses or your bowls.
- Spoon 1 tablespoon of yoghurt on top of the fruit in each glass.
- Add two mint leaves to each glass and serve! If you have any, add some decorations like shiny paper windmills or umbrellas.