- Preheat the oven to 200°C/Fan 180 °C.
- Start by scoring the potatoes with a knife by making a cross on the potatoes. Be careful with the sharp knife.
- Put the potatoes on a baking tray and put them in the oven. Cook for 45–60 minutes, until soft. Once cooked, take the potatoes out of the oven and leave to cool down slightly.
- Meanwhile, make your chosen topping. To make the tuna sweetcorn topping, mix together the tuna, yoghurt, sweetcorn, spring onions and lemon juice in a mixing bowl with a spoon. Season with black pepper (some children may find black pepper hot).
- To make the spicy bean topping, heat the beans and tomatoes in a saucepan over a medium heat for five minutes.
- Stir in the cumin, paprika and yoghurt.
- To make the cheese and chive topping, mash the avocado with a fork in a mixing bowl. Then add the cream cheese and chives and mix until combined.
- When your chosen topping is made, use spoons to pull apart the baked potatoes where you’ve cut the cross so that there’s a space to put your topping. Spoon your chosen topping on to your potatoes.