Dressing
CALORIES: 425
FAT: 16g
5 A DAY: 4.5
SALT: 0.5g
SUGAR: 13g
Serving suggestion: Serve on its own, or with some cooked brown rice or quinoa.
For extra crunch, you could roast the chickpeas. Pat them dry after rinsing, place on a lined tray, coat with light cooking spray oil and roast in the oven at 210oC/Fan 190oC for 20–30 minutes.
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