Name: Simple tinned sardine salad recipe | World Cancer Research Fund
Prep time: 15
Cook time: 15 min
Yield: 2
Ingredients: 60g baby spinach 4 medium-sized carrots, peeled, trimmed and grated 1 small cauliflower, sliced 1 x 120g tinned fish, eg sardines in spring water, drained For the salad dressing ½ teaspoon mustard 1 teaspoon clear honey Small pinch salt Freshly ground black pepper, to taste 2 tablespoons fat-free natural yoghurt 1 tablespoon white wine or cider vinegar

Home - Recipes and Healthy Eating - Simple tinned sardine salad

Eat more fish! It's so easy with this crunchy salad

15 minutes

Serves 2

Recipe by: Sarah Drabble | Healthy You Editor

Many of us need to eat more oily fish and this is a great way to add some to your diet – it’s so easy to make with one of those tins of sardines lurking in the back of your cupboard.

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Recipe by: Sarah Drabble | Healthy You Editor

Many of us need to eat more oily fish and this is a great way to add some to your diet – it’s so easy to make with one of those tins of sardines lurking in the back of your cupboard.