Vegetable tagine

Method

1. Preheat the oven to 200ºC/Fan 180ºC.
2. Put half the oil in a large roasting tin and place in the oven to warm.
3. Remove the roasting tin from the oven and add the vegetables. Toss gently to cover all the vegetables in oil.
4. Roast in the oven for 30 minutes or until the vegetables are tender.
5. Meanwhile, cook the couscous according to packet instructions, without using butter.
6. Put the remaining oil in a frying pan and mix in the spices. Cook for one minute until they start to sizzle.
7. Add the tomatoes, apricots, honey and a little water and simmer for 5–10 minutes until the sauce is slightly reduced. Stir in the vegetables and serve with the couscous.