Tutti frutti sundae

Our tutti frutti yoghurt pudding is great for kids
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Recipe by: Mixer | Eat Move Learn cook

When you think of sundaes, you might usually think of an ice cream dessert. This yoghurt sundae has all the natural sweetness of fruit and packs in two of your 5 A DAY!

This recipe is from our Eat Move Learn programme helping kids to eat healthily and stay active. You can see all of our recipes suitable for young cooks here.

Suitable for young cooks

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Ingredients
  • 1 orange, peeled and chopped into chunks
  • 1 kiwi, flesh scooped out and cut into chunks
  • 1 banana, chopped into slices
  • 1 apple, cored and chopped into chunks
  • 160g strawberries, halved
  • 1 nectarine, chopped
  • 80g blueberries
  • 4 tablespoons low-fat Greek-style yoghurt
  • 1 mint sprig, leaves picked
  • 2 tablespoons desiccated coconut (optional)
  • 2 teaspoons mixed nuts (optional)
Time
15 minutes

Nutrition information (per serving)

SERVES:
4
5 A DAY:
3
Method
  1. Wash your fruit and prepare it on a chopping board.
  2. Put all the fruit in a bowl and mix it up. Add nuts and coconut here if using.
  3. Spoon the fruit into your sundae glasses or your bowls.
  4. Spoon 1 tablespoon of yoghurt on top of the fruit in each glass.
  5. Add two mint leaves to each glass and serve! If you have any, add some decorations like shiny paper windmills or umbrellas.
If you like things a little sour, sprinkle some lemon zest on top of your sundae for a sweet and sour dessert!