CALORIES: 540
FAT: 19.6g
5 A DAY: 1.5
SALT: 0.9g
SUGAR: 4g
Top tip: if you make this for a dinner party, stop at the end of step 4, then place the baking tray in the fridge until you’re ready to cook. Doing it like this will mean less time in the kitchen once your guests have arrived!
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