Pineapple tacos with prawns, chilli and lime

Ryan’s signature dish
Ryan Riley's recipe for pineapple tacos with prawns, chilli and lime
2 ratings
Recipe by: Ryan Riley | Chef

This unique dish couples the natural sweetness of pineapple with lime and the spice of chilli to create a distinctive combination of flavours.

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Ingredients
  • 100g cooked cold-water prawns
  • 1 red chilli, chopped
  • 2 limes, zest and juice
  • 1 spring onion, finely chopped
  • 1 pineapple, peeled and sliced into thin rounds
  • Handful fresh coriander, chopped
Time
10 minutes
SERVES:
Makes 20 tacos
CALORIES:
22kcal
FAT:
0.5g
SALT:
0.1g
SUGAR:
3.9g
5 A DAY:
0.5
Method
  1. In a bowl, mix the cooked prawns with the chilli and the zest and juice of 1 lime.
  2. Add the spring onion and toss everything together. Fold the pineapple rounds in half to form a ‘taco’ shell and fill with the prawn mixture.
  3. Sprinkle over the coriander and finish with a final drizzle of lime. Enjoy!
For extra flavour, lightly brown the pineapple under the grill.