Coleslaw

Our homemade red cabbage coleslaw is a side dish with a great crunch
Find out how to make coleslaw on our healthy recipes site
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Recipe by: Sarah Drabble | Healthy You Editor

This vibrant slaw, with a lighter dressing, makes a colourful and healthy alternative to traditional coleslaw.

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Ingredients
  • ¼ medium red cabbage
  • ¼ white cabbage
  • 5 radishes
  • 1 yellow pepper
  • ½ sweet red onion
  • 3 carrots, grated
  • For the dressing:
  • 2 tablespoons white wine vinegar
  • 1 teaspoon runny honey
  • 3 tablespoons fat-free Greek yoghurt
  • Handful dill, finely chopped
Time
10 minutes
SERVES:
4
CALORIES:
72
FAT:
0.5g
SALT:
0.1g
SUGAR:
13g
5 A DAY:
3.5
Method
  1. Finely chop the cabbage, radishes, pepper and red onion.
  2. Place in a large salad bowl and combine with the grated carrots.
  3. Combine the dressing ingredients and drizzle on to the salad.
  4. Mix well and serve.