Banana ‘n’ berry ice lollies

Cool down with these berry tasty fruit lollies
This banana and berry lollies recipe makes a great homemade treat for kids or adults in summer
1 rating
Recipe by: Sarah James | Health Information Publications Manager

I first made these lollies for a family barbecue, and they were a massive hit. Other fruit work well in this low-calorie treat, and you could swap this yoghurt for dairy-free versions such as soya yoghurt.

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Ingredients
  • 1 medium-sized ripe banana, roughly sliced
  • 80g blueberries
  • 80g raspberries
  • 2 tablespoons low-fat plain yoghurt
Time
5 minutes prep, 6 hours+ lead time
SERVES:
4
CALORIES:
51
FAT:
0.3g
SALT:
0g
SUGAR:
8.6g
5 A DAY:
0.5
Method
  1. Place the fruit in a mixing bowl and mash, using a fork or potato masher, to form a smooth paste. Add the yoghurt to the fruit and mix.
  2. Spoon the mixture into 4 ice-lolly moulds, and place in the freezer for at least 6 hours, or until needed.
  3. Before removing the moulds, leave the lollies at room temperature for a few minutes to soften slightly. Gently pull the lollies out of the moulds and enjoy.
Why not try other soft fruits such as strawberries, peaches or mango?