5 A DAY: 2
SERVING SUGGESTION: Serve with a slice of bread or toast. You could top with roasted pumpkin seeds for a bit of crunch on top. For a creamier texture, stir through natural yoghurt at the end.
We’ve used pumpkin for this recipe, but you can use whatever vegetable you can get or is in season – squash, peppers, carrots, tomatoes. You can also use different spices and herbs – cinnamon, thyme, oregano, paprika. Give it a go!