Pineapple tacos with prawns, chilli and lime

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Pineapple tacos with prawns, chilli and lime

Ryan’s signature dish

10 minutes

Makes 20

Ryan Riley

Recipe by: Ryan Riley | Chef

This unique dish couples the natural sweetness of pineapple with lime and the spice of chilli to create a distinctive combination of flavours.

This is from Ryan Riley’s booklet of recipes to help people living with cancer enjoy food again. See all our recipes for people living with cancer.

Ribbon to symbolise someone with cancerRecipe for people living with cancer

Ryan Riley

Recipe by: Ryan Riley | Chef

This unique dish couples the natural sweetness of pineapple with lime and the spice of chilli to create a distinctive combination of flavours.

This is from Ryan Riley’s booklet of recipes to help people living with cancer enjoy food again. See all our recipes for people living with cancer.

Ribbon to symbolise someone with cancerRecipe for people living with cancer

Ingredients

  • 100g cooked cold-water prawns
  • 1 red chilli, chopped
  • 2 limes, zest and juice
  • 1 spring onion, finely chopped
  • 1 pineapple, peeled and sliced into thin rounds
  • Handful fresh coriander, chopped

CALORIES: 22

FAT: 0.5g

5 A DAY: 0.5

SALT: 0.2g

SUGAR: 3.9g

Method

  1. In a bowl, mix the cooked prawns with the chilli and the zest and juice of 1 lime.
  2. Add the spring onion and toss everything together. Fold the pineapple rounds in half to form a ‘taco’ shell and fill with the prawn mixture.
  3. Sprinkle over the coriander and finish with a final drizzle of lime. Enjoy!

For extra flavour, lightly brown the pineapple under the grill.

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