5 A DAY: 2
You can also make this recipe in a slow cooker. Add the browned turkey (see step 1), 100ml of stock and the remaining ingredients – excluding the spinach, instead stir this through before serving – to your slow cooker, stir and cover. Cook for around 6 hours on low. To thicken, add a tablespoon of cornflour dissolved in a small amount of cold water 30–60 minutes before the end of cooking.
We have lots of ways to pep up your poultry dishes – and keep them healthy too!
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