Maple brulee pears with coconut yoghurt

Method

1. Preheat the oven to 180^oC/Fan 160^oC.
2. Place the pears on a baking tray, brush with the maple syrup and bake for 20–25 minutes, until they are just browning at the edges. Set aside and leave to cool slightly.
3. Meanwhile, pour the lemon juice into a small bowl and add the currants. Allow to soak to plump up and take on some acidity to cut through the sweetness of the pear and yoghurt.
4. Divide the yoghurt equally between two bowls and top each with a whole pear. Sprinkle over the lemony currants and serve.