5 A DAY: 4
You can also make this recipe in a slow cooker – double the quantity of all ingredients except the canned tomatoes and stock. Add the browned chicken (see step 1) and the remaining ingredients – excluding the basil (see step 5) – to your slow cooker, stir and cover. Cook for around 6 hours on low. To thicken, add a tablespoon of cornflour dissolved in a small amount of cold water 30–60 minutes before the end of cooking.
Freeze any leftovers as individual portions and use within 1 month
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