Fruity yoghurt with warm oats

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Fruity yoghurt with warm oats recipe

Kids can help prepare this fruity treat for breakfast or dessert

20 minutes

Serves 2

Mixer

Recipe by: Mixer | Eat Move Learn cook

Liven up dessert for adults and children alike with this tasty yoghurt topped with crunchy toasted oats.

This recipe is from our Eat Move Learn programme helping kids to eat healthily and stay active.

> See all our recipes suitable for young cooks

> Download child-friendly instructions for this recipe

Two hands - one large, one smallSuitable for young cooks

Mixer

Recipe by: Mixer | Eat Move Learn cook

Liven up dessert for adults and children alike with this tasty yoghurt topped with crunchy toasted oats.

This recipe is from our Eat Move Learn programme helping kids to eat healthily and stay active.

> See all our recipes suitable for young cooks

> Download child-friendly instructions for this recipe

Two hands - one large, one smallSuitable for young cooks

Ingredients

  • 2 teaspoons reduced-fat spread, suitable for baking (10g)
  • 30g rolled oats
  • 1 teaspoon maple syrup or runny honey
  • 200g low-fat fromage frais
  • 250g mixed strawberries and raspberries (160g/90g)
  • Fresh mint leaves for decoration, optional

CALORIES: 200

FAT: 4.8g

5 A DAY: 1.5

SALT: 0.2g

SUGAR: 14g

Method

  1. With help from an adult, melt the spread in a small saucepan over a medium heat. Add the oats and the syrup or honey and stir. Cook for about 5 minutes, until the oats start to turn brown.
  2. Spread the oats over a piece of baking paper and leave to cool.
  3. Meanwhile, again with an adult, chop the strawberries into small chunks.
  4. Then put all the ingredients into a large bowl. Mix them together.
  5. Next, spoon some of the mixture into a glass.
  6. Add some mint for decoration and serve!


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