4 rating(s)
- Preheat the oven to 200°C /Fan 180°C.
- Put all of the ingredients into a food processor and blend until combined and the mixture is a rough paste.
- Being careful of the blade, empty the mixture from the food processor into a large bowl.
- Using wet hands to prevent the mixture from sticking to your hands, take a small handful of falafel mixture and shape it into a ball. Continue doing this with the rest of the mixture until you have around 15 balls.
- Line a baking tray with greaseproof paper. Arrange each ball on the tray so that they are not too close together.
- Bake in the oven for around 30 minutes, until the falafels are lightly brown on the outside.
- Serve inside wholemeal pitta bread with tzatziki dip, sliced tomato and some lettuce leaves.
