5 A DAY: 1
For an extra hit of smoky (bacon-y) flavour, add a pinch of smoked paprika to the reduced-fat mayonnaise. Alternatively, mix into roughly mashed eggs.
You can boil extra eggs to save time for lunches or snacks later in the week. Once cooled they can be kept in the fridge for up to 7 days (with the shell on).
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