Coleslaw

2 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 5 2 rating(s)
Coleslaw recipe with grated cabbage and carrot

Our homemade red cabbage coleslaw is a side dish with a great crunch

10 minutes

Serves 4

Sarah Drabble

Recipe by: Sarah Drabble | Nutritionist

This vibrant slaw, with a lighter dressing, makes a colourful and healthy alternative to traditional coleslaw.

Sarah Drabble

Recipe by: Sarah Drabble | Nutritionist

This vibrant slaw, with a lighter dressing, makes a colourful and healthy alternative to traditional coleslaw.

Ingredients

  • ¼ medium red cabbage
  • ¼ white cabbage
  • 5 radishes
  • 1 yellow pepper
  • ½ sweet red onion
  • 3 carrots, grated
  • For the dressing:
  • 2 tablespoons white wine vinegar
  • 1 teaspoon runny honey
  • 3 tablespoons fat-free Greek yoghurt
  • Handful dill, finely chopped

CALORIES: 72

FAT: 0.5g

5 A DAY: 3.5

SALT: 0.1g

SUGAR: 13g

Method

  1. Finely chop the cabbage, radishes, pepper and red onion.
  2. Place in a large salad bowl and combine with the grated carrots.
  3. Combine the dressing ingredients and drizzle on to the salad.
  4. Mix well and serve.

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