Chimichurri is a marinade that’s similar to pesto – but with a chilli kick! It’s great for spicing up the lean meats on your BBQ.
3 large handfuls fresh parsley, roughly chopped
1 red chilli (to taste depending on how hot you want it)
1–2 cloves garlic
2 tbsp olive oil
1 tbsp red or white wine vinegar
Ground black pepper, to taste
In a blender add all the ingredients and blend (if you don’t have a blender, you can finely chop the ingredients and mix together). You can do this a couple of hours before – the longer it marinates, the better the flavour.