5 A DAY: 2.5
You can also make this recipe in a slow cooker. Add the browned chicken (see step 1), 200ml of stock and the remaining ingredients – excluding the breadcrumb (see step 6) – to your slow cooker, stir and cover. Cook for around 6 hours on low. To thicken, add a tablespoon of cornflour dissolved in a small amount of cold water 30–60 minutes before the end of cooking.
LEARN ABOUT OUR CANCER PREVENTION RESEARCH