CALORIES: 292
FAT: 4g
5 A DAY: 2.5
SALT: 0.5g
SUGAR: 7.7g
You can also make this recipe in a slow cooker. Add the browned chicken (see step 1), 200ml of stock and the remaining ingredients – excluding the breadcrumb (see step 6) – to your slow cooker, stir and cover. Cook for around 6 hours on low. To thicken, add a tablespoon of cornflour dissolved in a small amount of cold water 30–60 minutes before the end of cooking.
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