CALORIES: 136
FAT: 2.2g
SALT: 0.4g
SUGAR: 5.4g
If you’re making this in advance, follow the recipe to the end of step 2 and cover the sauce with greaseproof paper to avoid a skin forming. When ready to serve, reheat and proceed from step 3. We’d love to see a photo of what you cook, or get your feedback! Email us on pr@wcrf.org.
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