Bloody Mary Mocktail

2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 2 rating(s)
Virgin Mary mocktail

Quench your thirst with this delicious mocktail version of a Bloody Mary

5 minutes

Serves 2

Sarah Drabble

Recipe by: Sarah Drabble | Nutritionist

We don’t use alcohol in our recipes as it increases the risk of cancer. Our mocktails are a refreshing alternative for anyone wanting to cut down on booze.

Sarah Drabble

Recipe by: Sarah Drabble | Nutritionist

We don’t use alcohol in our recipes as it increases the risk of cancer. Our mocktails are a refreshing alternative for anyone wanting to cut down on booze.

Ingredients

  • Ice cubes
  • 300ml tomato juice
  • ½ lemon, juice only
  • 4–6 drops Tabasco sauce (optional)
  • Freshly ground black pepper
  • 1 stick celery, halved

CALORIES: 14

FAT: 0g

5 A DAY: 1

SALT: 0.5g

SUGAR: 4.5g

Method

  1. For each serving, add 3 or 4 ice cubes to a high-ball glass.
  2. Pour half the tomato juice over the ice in each glass.
  3. Add half the lemon juice and Tabasco sauce to each glass.
  4. Season with pepper and stir with half a stick of celery before serving.

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