CALORIES: 298
FAT: 9.4g
5 A DAY: 2.5
SALT: 0.7g
SUGAR: 7.2g
Serving suggestion: Serve with green vegetables such as wilted spinach, green beans or broccoli.
Add a spoonful of low-fat natural yoghurt to the goulash before serving. This is lower-calorie than the traditional soured cream but just as delicious.
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