Home - Health professionals - CPD for health professionals - Webinars for health professionals
Brush up your learning on a range of diet and cancer topics with webinars led by experts.
Our webinars help health professionals get to grips with the evidence on cancer prevention in a practical way.
In 2021, more than 2,000 health professionals watched our webinars on diet, lifestyle and cancer.
Really enjoyed this webinar! Very informative and perfectly explained public health guidelines.
Thank you for this webinar, which really refreshed and updated my understanding through the evidence base.
So relevant to my work. Helpful. One hour very manageable in a busy life.
Outstanding webinar! Thank you so much!
Amazingly informative presentation.
So bookmark this page and boost your learning. And if there are topics you’d like to see covered in a future webinar, we’d love to hear from you.
This FREE webinar for health professionals looks at the evidence on alcohol and cancer risk, and the population-level policies needed to change alcohol consumption in the UK.
Alcohol is harming our health. It is now the third biggest risk factor to health behind tobacco and high blood pressure, and there is strong evidence that drinking alcohol increases the risk of breast, bowel, liver, mouth, throat, oesophagus and stomach cancer.
This webinar explores the evidence behind World Cancer Research Fund’s Recommendation to avoid alcohol, and the evidence-based solutions needed to reduce alcohol-related harm in the UK.
Clear understanding of:
Be aware of:
Be able to:
Please note, webinars are not intended to be used by non-medically qualified individuals or as a substitute, or basis, for any medical treatment.
Tanya Haffner, CEO RD MyNutriWeb
This webinar is CPD-accredited by the British Dietetic Association and the Association for Nutrition.
About MyNutriWeb
MyNutriWeb is an online platform where dietitians, nutritionists and other healthcare professionals can engage in online professional development. It is a trusted source of nutrition and health information and managed by the Dietitian and Nutrition team at Nutrilicious.
This webinar for health professionals looks at how to return to a “normal” diet after cancer.
After cancer, some people may feel anxious about food and eating – especially if they’ve had to follow special diets during treatment.
In addition, specific cancer treatments can increase the risk of cardiovascular disease, so some people may benefit from adopting “heart healthy” diets following cancer treatment.
And there is emerging research that following a healthy diet may reduce the risk of cancer recurrence.
This webinar explores the various aspects of eating well after cancer. It is CPD accredited by the British Dietetic Association and the Association for Nutrition.
Gain a clear understanding of:
Be aware of:
Be able to:
Please note, webinars are not intended to be used by non-medically qualified individuals or as a substitute, or basis, for any medical treatment.
Adele Hug
Oncology Dietitian & Clinical Operations Manager (Onkohealth); Freelance Dietitian (Hug Nutrition); World Cancer Research Fund survivorship ambassador and consultant; Macmillan Oncology Dietitian
Adele is an oncology specialist dietitian and consultant at World Cancer Research Fund and leads support sessions focusing on eating well whilst living with cancer. Adele has worked in the NHS providing tailored clinical nutrition support to people living with cancer throughout all stages of their cancer journey. She is now working for a small health tech start up developing a digital solution to health optimisation in patients with cancer.
Webinar host and moderator
Tanya Haffner, CEO RD MyNutriWeb
About MyNutriWeb
MyNutriWeb is an online platform where dietitians, nutritionists and other healthcare professionals can engage in online professional development. It is a trusted source of nutrition and health information and managed by the Dietitian and Nutrition team at Nutrilicious.
Background reading
The following weblinks and pdfs will support your learning:
This webinar aims to provide an understanding of the evidence on red and processed meat and bowel cancer. It will help viewers to explore and put World Cancer Research Fund’s advice into practice and answer frequently asked questions on meat and cancer risk.
This webinar covers:
This 20-minute webinar introduces our Cancer Prevention Recommendations.
We collate and analyse global research on the links between diet, weight, physical activity, and cancer, and translate the findings into practical, scientifically proven Recommendations on cancer prevention.
These Cancer Prevention Recommendations represent a package of healthy lifestyle choices which, together, can have a significant impact on people’s likelihood of developing cancer and other non-communicable diseases over their lifetime.
Gain an understanding of:
Be aware of:
Be able to:
Some of the research and statistics contained in this webinar may be out of date.
Various factors influence a person’s risk of developing breast cancer including age, lifestyle and family history. National screening programmes can detect breast cancer earlier, resulting in better outcomes. So why is there such a disparity in breast cancer awareness, diagnosis and survival among different communities in the UK?
This webinar for health professionals, in partnership with MyNutriWeb, looks at how to help people reduce their risk of breast cancer and raises awareness of the potential inequalities that exist in the UK. Please note that you will need to register to watch the video.
Have a clear understanding of:
Be aware of:
Be able to:
On top of the symptoms caused by cancer itself, treatments such as chemotherapy, radiotherapy, immunotherapy and surgery can cause side-effects that make it more difficult to eat normally and absorb nutrients from food. This webinar outlines how people can cope with these side-effects while eating as well as possible.
Have a clear understanding of:
Be aware of:
Be able to:
Melissa Mogor
Public Health Adviser, World Cancer Research Fund
Melissa is a registered public health nutritionist with experience working in clinical and community nutrition. Melissa works with key members of the oncology and cancer survivorship community to build programmes aimed at providing essential support to both people living with cancer and survivors of cancer.
Adele Hug
Oncology Dietitian & Clinical Operations Manager (Onkohealth); Freelance Dietitian (Hug Nutrition); World Cancer Research Fund survivorship ambassador and consultant; Macmillan Oncology Dietitian
Adele is an oncology specialist dietitian and consultant at World Cancer Research Fund and leads support sessions focusing on eating well whilst living with cancer. Adele has worked in the NHS providing tailored clinical nutrition support to people living with cancer throughout all stages of their cancer journey. She is now working for a small health tech start up developing a digital solution to health optimisation in patients with cancer.
About MyNutriWeb
MyNutriWeb is an online platform where dietitians, nutritionists and other healthcare professionals can engage in online professional development. It is a trusted source of nutrition and health information, and managed by the Dietitian and Nutrition team at Nutrilicious.
With increasing digital literacy, there are more ways than ever to find out about diet and cancer. This webinar will go through common myths such as those around sugar and soy, why they exist and (the lack of) evidence behind them, whilst highlighting the need to be able to separate fact from fiction when it comes to cancer. We will also share World Cancer Research Fund’s cancer prevention recommendations.
Gain understanding of:
Be aware of:
Be able to:
This webinar is CPD-accredited by the British Dietetic Association and the Association for Nutrition.
Please note, webinars are not intended to be used by non-medically qualified individuals or as a substitute, or basis, for any medical treatment.
Rosie Long, Nutrition Marketing Lead MyNutriWeb
About MyNutriWeb
MyNutriWeb offer CPD and learning in nutrition for all health and food professionals.