If you sometimes look at a plate of food at home or school and think “YUCK”, you’re not alone!
There are lots of reasons why we might turn our noses up at certain foods (especially vegetables) without trying them. If you think you may be a picky eater, read on to find out why – and how not to be.
Did you know that humans prefer sweet food when they’re born? And when we’re babies, we don’t like bitter tastes as much.
We don’t know exactly why this is. Some people think that the reason could date back to prehistoric times! As hunter-gatherers, we wanted sweet foods because they have more calories and fill us up. Some bitter-tasting plants could be poisonous, so our bodies were warning us against them.
But now, the vegetables we eat AREN’T poisonous. They’re actually really good for us.
Do you want to become a food expert? No one wants to be a fussy eater! Here are some things to try with a grown-up to help you get adventurous with food.
What we like and don’t like the taste of changes – you could hate mushrooms and then absolutely love them! The trick is to keep trying them and don’t give up.
You could ask your parents or guardians to cook the foods you think you don’t like in a different way. If you don’t like boiled broccoli, try steaming it or having it in a stir-fry. Or if you’re not sure about brown bread, try making a sandwich with one slice brown and one slice white! Eventually you will like foods all the colours of the rainbow!
You could try adding veggies to your favourite meals. If your favourite food is pizza, try making your own with sliced mushrooms, peppers or sweetcorn. And why not try sweet potato chips instead of normal chips?
> Check out recipes for young cooks
