Find out more about bowel cancer, including how common it is and ways to reduce your risk.
Bowel cancer, also known as colorectal cancer, is the fourth most common cancer in the UK. In 2017, 43,438 cases of bowel cancer were diagnosed*.
The bowel is part of our digestive system and it’s divided into two parts: the small bowel and the large bowel. Nearly all bowel cancers are found in the large bowel, which is made up of the colon and the rectum.
Most of the nutrients from the food we eat are absorbed in the small bowel. Food then passes into the colon where water and any remaining nutrients are absorbed, leaving behind solid waste products. These waste products then move through the colon and the rectum before leaving the body.
Bowel cancer starts when cells in the bowel lining are damaged and then grow uncontrollably, forming a tumour.
There are lots of different reasons why bowel cancer develops – some of the most important factors are diet and lifestyle.
As with all cancers, the risk of developing bowel cancer depends on a number of factors and varies from person to person.
> Eating too much red and processed meat
> Not eating enough foods containing fibre
> Not eating enough wholegrains
> Being overweight or obese
> Not doing enough physical activity (colon cancer only)
> Drinking alcohol
> Smoking tobacco
If any of these risk factors apply to you, it doesn’t mean that you will develop bowel cancer – it just means that your risk may be higher than average. The good news is that there are steps you can take to reduce your risk.
There are 5 key steps you can take to reduce your risk. All of them are based on research from our Continuous Update Project (CUP).
There’s strong evidence that eating processed meat (such as salami, bacon and ham) is a cause of bowel cancer. Eating a lot of red meat (such as beef, lamb, pork or goat) can also increase your risk of bowel cancer. Try to limit your intake to no more than three portions (350–500g cooked weight) of red meat a week and avoid processed meat whenever possible.
Eating more wholegrains (such as brown rice, wholegrain pasta and wholemeal bread) has been shown to protect against bowel cancer. Foods that contain fibre have also been shown to lower bowel cancer risk and help keep your digestive system healthy. Try to include more fibre-rich foods such as wholegrains, pulses, vegetables and fruit in your diet – take a look at our healthy recipes for inspiration.
There’s also evidence to show that consuming dairy products and calcium decreases the risk of bowel cancer. However, because we are unsure about the effect on other cancers, we don’t make any recommendations about dairy products and calcium. If you do eat dairy products, choose lower-fat options (such as skimmed or semi-skimmed rather than full-fat milk) to help maintain a healthy weight.
Being physically active uses up extra calories and helps you avoid gaining weight. It also helps food to move through your digestive system more quickly, which may help protect against bowel cancer. Try our exercise calorie calculator for ideas on how to be more active.
There’s strong evidence that drinking alcohol is a cause of bowel cancer. Find out more about the link between alcohol and cancer or find out how many calories are in alcoholic drinks by using our alcohol calorie calculator. Or why not browse our healthy recipes for some inspirational mocktail ideas?
The majority of bowel cancer cases can be successfully treated if they are found early – that’s why it’s important to take part in NHS bowel cancer screening whenever you are invited.
CANCER HEALTH CHECK
Answer a few simple questions to find out how your lifestyle could be making you attractive to cancer