Attiya Shaffi is a former Communications and Engagement Officer at World Cancer Research Fund.
Divya Bassi works as a health and wellbeing practitioner and has over 10 years of experience in cancer care.
Dr Hilary Powers, Emeritus Professor of Nutritional Biochemistry at the University of Sheffield, is the Deputy Chair of our Expert Panel that oversees our Continuous Update Project (CUP).
Karen Collins, MS, RDN, CDN, FAND is a Nutrition Advisor at the American Institute of Cancer Research (AICR). Karen is a speaker, writer and consultant who specialises in helping people make sense of nutrition news.
Maxine Lenza is a former Press and Communications Officer at World Cancer Research Fund.
Maya Monteiro is a public health nutritionist and WCRF's former Deputy Head of Health Information.
Paul Brennan is the Section Head of Genetics at the International Agency for Research on Cancer
Clare Collins is a Professor in Nutrition and Dietetics and National Health and Medical Research Council Senior Research Fellow in the Faculty of Health and Medicine at the University of Newcastle, Australia
Prof Martin Wiseman, World Cancer Research Fund's Medical and Scientific Adviser, is one of the UK’s leading experts on the links between diet, weight, physical activity and cancer
Ryan Riley is a chef dedicated to creating delicious food for those living with cancer, and the founder of Life Kitchen.
Sidonie Sakula-Barry is a former Health Promotion Manager & Team Coordinator at WCRF.